Increased canned cans in young adults



Paris: A sharp increase in the level of obesity-related civilizations among young adults in the United States could prove to turn to the total decline in cancer dying, researchers gave a Monday warning.

In an advanced survey involving two thirds of the US population, they found that there were half a dozen canned obesity than a recognized risk factor; going more frequently from 1995 to 2015 among women and men under 50.

The youngest are getting faster, faster than those cans of land, they reported in The Lancet, medical magazine.

During the period inspected, the increase in pancreatic cancer, for example, increased around one per cent per annum. adults 45 to 49. Among people from 30 to 34, the annual percentage increase was more than two hours high.

And among people aged between 25 and 29, the rate is 4.4cc annually.

Comparison between five year old brackets from 25 to 80, the annual route was very high among the 25 to 29 proportions for four cans associated with obesity: kidney (6.23pc), bowl (3.71pc), uterine (3.35pc), and colon (2.41pc).

"Our conclusions have shown a recent change that may be a warning of a larger burden of censors associated with getting obesity in adults more older, "said co-author Ahmedin Jemal of the American Amalgamation Society, USA.

The United States has over doubled over the last four decades.

It has also grown considerably in other wealthy countries and, lately, the world that is developing. Today, about two billion people are overweight or fat.

With few of the examples, cancer was seen as a disease to become older.

Indeed, researchers note that the number of new cancer cases that are reported is much higher in older age brackets, even though the level of increase is in fact, now higher among young adults.

Two pancreatic cancer cases, for example, were determined by every 100,000 people 24 to 49 years from 2010 to 2014, compared to 37 cases per 100,000 people aged 50 to 84.

In total, the number of people in the United States who are causing a decline in cancer has declined.

From 1980 to 2014 – when cancer asked about 20 million lives – 20pc died, from 240 to 192 deaths per 100,000 people, due to a degree in lower tobacco use.

"But in the future, obesity could be faced with that advance," Jemal noted.

"Obesity is now one of the most damaging causes of cancer in the US and the United Kingdom – about 1 in 12 of these causes are caused by too much pressure , and more than 1 in 20 in the UK. "

Building on earlier research to & # 39; Combined a link between obesity and more frequent colony cancers in young adults, Jamel and colleagues investigated all cancer cases from 1995 to 2015 in 25 of the USA and home 67cc of the population.

The data contained 30 cancer types, 12 of which were previously linked to obesity.

For five of the 12, the increase rate for newer issues was in the # 39; a youngest age group, and for sixth – a type of bone tumor cancer called a multi-functional muse – the adult jump was greatest among the adults in the early 30's.

Out of the 18 other types of cancer, only two showed similar movement, with the remaining ones or – for those associated with smoking and disease – declining.

"The researchers are making sure that these results are led to a degree with obesity, a warrant that is both stimulating and incredible," said Catherine Marinac from the Dana-Farber Cancer Institute and Brenda Birmann at Harvard University The LancetSouth Westerly

But it is still uncertain, however, why the six other cancer types that were recorded by the International Cancer Research Agency (IARC) related to obesity also appeared Increasing levels are the same among young adults.

The authors requested more aggressive screening for obesity with doctors ahead, and call on them to warn patients about the risk of cancer to be too severe.

Currently, less than half of primary schoolcare physicians in the United States consistently consistently of their patient's global body index (BMI).

"The quality of American diet has grown in recent decades," said the author, by Hyuna Sung, also of the American Amphitheater Society.

More than half of the 20- to 49-year-olds eat too much of fruit, vegetables and whole grain, and too much salt, fast food and sugar drinks, she said.


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