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Nestlé includes Milo drink healthier with 30 per cent less sugar

It's an infamous Aussie image that is available in almost every household throughout the country.

But the Nestlé Australia has just made a big difference to the recipe, putting a new 30% sugar version after it hitting the controversial 4.5 of last year's health.

Although many people welcome the idea that we will have a healthier drink to drink your favorite beer drink, we all want to see one thing – does it taste?

According to the spokesperson for Nestlé, Margaret Stewart, she is doing so.

“It's just the same thing, and so most people will not even notice the difference,” said Ms Stewart to news.com.au.

“When we were working on developing the smaller Milo 30% less sugar, we aimed to create a product similar to original Milo, which is similar to Milo's original, and carries it as Mily-similar t crunchy and everyone.

“We found out in an experiment that his concept was very popular, but they enjoyed it even more when it was tasted. It was higher than they had expected. It's great. ”

The development of the new Milo took two years to come, and met in changing household nutritional requirements.

From the following month, the healthier Milo – which is very long to produce sugar cane – sold in the traditional recipe, with the manager of Nestlé, Andrew McIver, will explain that they have endeavored to keep the tradition going 85 t year.

“Milo was originally designed as a nutritional drink for children who weren't really fed up during the Depression, giving more vitamins and minerals in a version that children liked,” he said.

“With parents taking more responsibility for added sugar in children's food, we have created a choice that makes Milo's heritage real, and inspires people to drink milk, but gives sugar besides. ”

Mr McIver, who is Milo's origin, said lactose in the new flavor, naturally occurring sugar in milk powder, and sugar that he put in the malt barley – but the sugar is now gone.

“From the start, we were aiming to create a product that appeals to it as an original milo, and which itself acts as Milo's,” he said.

“That means not only keeping the same raw materials of milk powder, cocoa and malt barley as well, but also making sure it looks like, big tasting, and there are rocky patches on the top.

“People will be able to choose whether they want the original Milo, or less sugar added by the new Milo 30%, understanding that anything they choose will be tasty. ”

As the fruit does not hit with shelves until early May, Aussies has not yet decided if the brand was successful on the way.

Back in 2015, the company set out the classical beverage after removing the vanilla flavor.

As an appeal, fans created a petition encouraging Nestlé to bring back the old race.

What do you think of the new milo sugar? Would you test it or do you think anything can't affect the classical race? Please contact us below.

Continue conversing @RebekahScanlan | rebekah.scanlan@news.com.au

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