When we go to Mars, this is what we can eat on the way



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National Geographic

Nat Geo created a meal that inspired Mars to showcase a dinner in New York, but it would not seem that the birds would eat the same creatures.

Kena Betancur / National Geographic / PictureGroup

I usually have a sandwich for lunch. A few weeks ago, I considered things up and I had a beef with a spinach of skin, a kale salad with a meteor shaped cattle and a 3D chopped piece of chocolate.

The fascinations were part of a Mars program that aimed at eating astronauts on the long journey to go to it. Red Planet.

Yes, the food was as funny as it was, though I was sure there was no food eating astronauts on Mars's intention. Despite this, there is ongoing research on food for a trip; Demonstrate to squirrels that are far beyond the woven fabric of a tube.

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The New York lunar season, which was transported as a trip NASA arriving at the InSight Mars Tuesday, the second season at Ge Ge Geo de Mars, which is a fictional drama as part of dramatists who create a new life on Mars and part of a documentary series; focus on the research that goes into the Mars mission.

Michele Perchonok, a NASA food scientist working for 17 years, said that his space company had been in a position; Developing food that would have to continue astronauts by encouraging a 34-month ride to the Red Planet and back.

"If food is not satisfied, [astronauts] he does not eat so much, "said Perchonok, that the ambassadors had to have a legitimate concern to carry out their jobs to the highest level. Every food that attends the room must meet with safe, nutritious and flexible levels. Shelf life between 5-7 years, she said, which is far beyond life 18 month shelf life for food on the International Spey Station.

"You can look at one of the tablets in pasta sauce made with tomato, piping and pinnacles," said Perchonok, who notes that it is possible to to plant tomatoes, potatoes and herbs, including dwarf plants and growth room.

National Geographic

Dr. Michele Perchonok is a NASA food scientist for 17 years.

Kena Betancur / National Geographic / PictureGroup

Other foods that should be able to make the trip should be in a fairy knoll, oils, peunuts and similar stems.

While it was an early development, 3D printing could also be a & # 39; influencing astronomers, Perchonok's attention, with access to ethnic food such as a cooking curry with technology.

"Nowadays the International Spa Center includes Asian, Chinese food, some Indian food, vegetable food, middle-class food – there is already a lot. What is the type of mixing & # 39; you need for the Mars mission, "said Perchonok.

Perchonok knows anything that warriors ask for their campaigns: coffeeAfter he was a & # 39; Attending a workshop when she was working at NASA, she was given the opportunity to ask Apollo's warriors as important as her; While they had hot water, they told them that it was real, very important.

"Do not take away coffee," they told her.

The second quarter of National Geographic & Mars is currently traveling on the National Geographic channel on Monday Monday at 9 p.m.

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