Scientists at the University of Oulu, Finale, found a new research that high salt intake increases the atrial fibrillation risk, the most common method of friend arrhythmia.
People with atrial fibrillation are at increased risk of receiving a stroke and, in real situations, heart failure can also cause.
It's not a new thing that the consumption of salt is too much; Increase the risk of cardiovascular disease, especially high blood pressure, myocardial pneumonia and stroke.
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For this work, published in Annals of Medicine, researchers followed a group of 716 male and middle-aged women for 19 years on average to confirm their ideas. The team identified that 74 people were diagnosed with recent atrial fibrillation and compared census levels based on daily salts of individual salts.
As a result, they considered a higher degree of disease in those who used to spend the salt levels; higher compared to those with the lowest shortage.
"This study presents its first evidence that salt in the diet could increase the risk of its newly created atrial fibrillation, which is why to a growing and growing list of a risk of taking too much salt in our cardiovascular health, "said the studio director Tero Pääkkö.
He also said that people who are at greater risk may be able to get atrial fibrillation beneficial from a & # 39; limit their diet salt. "
In any case, the researcher interviewed that "more checks are needed" and "the results are in advance."
He only explained that those who needed emergency care were identified as an atrial fibrillation, which could be desirable.
It also showed that they were based on the estimate that included salt from the information collected in a six-day food diary at the beginning of the survey, which can not be 100 % trustworthiness and & # 39; Keeping out that foodstuffs have not changed people over the past.
The salt base was independently linked to the disease's risk after considering a number of risk factors, such as age, physical index, blood pressure and the use of smoking.
For example, researchers also found that renal tolerance appears to be age-old and increased; affecting seven out of 100 people over 65 years.
"Given that estimates suggest that more than three quarters of the salts that have already been eaten in a proactive food, which can reduce the salt of the population & # 39; a great impact on atrial fibrillation and new cardiovascular disease in general, "said Pääkkö.