Fish Slime: A source of possible new batteries



Given that current antibiotics will be reducing in effectiveness against the anti-drugs polygons, researchers are looking for opportunities to find new people in more similar areas. Now a team of bacteria has been marked with sharp activity to visit the patches – even dangerous organisms, such as microbes that cause MRSA diseases – in the protective mucus that a coat of young fish has.

The researchers will be presenting their findings today at the National Chemical & Chemical Society (ACS) National Meeting & Visibility event.

“For us, any microbe in the marine environment that could create a new place is worth any value,” said Sandra Loesgen, PhD.

According to Loesgen, which is found at Oregon State University, and found a new chemical found in human microbiome, the sea level equivalent is comparatively inexpensive. One gold mine may be in small midges which cover the surface of fish. This slow material protects fish from bacteria, fungi, and viruses in their environment, catching the insects before they can cause diseases. The slime is also full of polysaccharides and peptides that know they have antibacterial activities.

“Fish mucus is fascinating because the environment in which fish live is complicated,” said Molly Austin, an undergraduate chemistry student in Loesgen laboratory, who has carried out some of the studies. “They're making connection with their environment all the time with lots of pathogenic viruses. “According to Austin, it would be interesting to find out if there was anything in the mucus, which protects the fish, helps people protect.

Colleague Erin Paig-Tran, PhD, from California State University, Fullerton, supplied the mucus, spun with deep young fish and flatfish trapped from the southern coast of California. The team looked at young fish on a better developed system and have more mucus outside their labels which may include a higher density of bacteria t active in adult fish.

Loesgen, Austin and Paige Mandelare graduate student showed separately and discovered 47 different species of lichen. Five bacterial sections blocked S. aureus (MRSA) that were against methisillin, and three of them prevented Candida albicans, a pathogenic fungus for people. A bacterium from pork from the Pacific pink pink pink has shown strong action against MRSA and the anti carcinoma cell line. Austin is now working on Pseudomonas aeruginosa, the Gram-negative bacteria that comes from these fish, to examine the many natural and natural wonders of this bacterium. them to do.

Although team members are interested in new sources of antibiotics for people 's help, they are also looking at other ways to put this knowledge into practice. For example, a survey of fish mucus could help in the use of antibiotics in fish farming by developing better antibiotics that are specifically aimed at the germ that link to types of fish.

But first, the researchers want to understand more fundamental questions. For example, “We don't even find out what a healthy microbiome is,” said Loesgen. She says that it is not clear whether the bacteria they explored in the sliding fish were like their microbiomes and that they were entertaining the guests, or if these bacteria just stopped to stop it? these individual fish. By learning more about microbiomes of healthy fish and how environmental aspects of the Pacific Ocean can affect them, this can be useful for conservation efforts, the researchers say.

Researchers support the support and funding of the Oigon State Start Start Funds and California State University, Fullerton support for this research.

Source: American Chemical Society


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