Food developments are going to kill osteoarthritis



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Dietetic therapists based on glucosamine or chondroitin sulfate are a threat to the health of some people.

HEALTH – This is a new warning not only. Diabetics, asthmatics, pregnant women and some hearts must prevent glucosamine or chondroitin sulfate cancers, the health safety group (ANSES) which reports a “risk” for their health is recommended.

In France, these improvements, which are displayed as a platform for combining osteoarthritis, rheumatism, … "the key to the uptake", are marking the Friday of the National Body. about food safety.

These charges, in addition to those applying for the maintenance of normal grace or flexibility, are not reinforced or admitted to the boxes of food developments, weighing emphasis. of Aymeric Dopter, of ANSES.

Millions of people

Adverse effects – hepatic disadvantages, bone and skin illnesses such as shoes, itching, purpuras (hair paints of the skin) – which may be linked to the consumption of these products have been highlighted by the ANSES "suffering" toolkit. who have looked into the matter.

It is discouraging some areas of the population from using these materials in which these materials are often associated.

These are diabetic or pre-diabetic people, who are treated by anticoagulants anti-vitamin K (in all cases due to glocusamine), destroying the horn and allergies to marine wars or insects (glucosamine). T is taken from a shell shell).

These developments are not recommended for people who need to track the sodium content such as heart failure or potassium or calcium as these can be an important source. Women and children who are pregnant or are not giving birth should not bring it, as there is insufficient data about the safety of these products.

This proposal is to avoid these food developments on glucosamine and / or chondroitin sulfate associated with a large number of millions of people.

Improve customer information

Generally speaking, the group recommends that you speak to your doctor that you are interested in taking materials and, in any case, stopping it if you go anywhere. .

ANSES recommends that “producers will take steps to better inform users of the risks associated with spending these food developments with these special numbers”.

Finally, he believes it is essential that the authorized daily doses of glucosamine and chondroitin sulphate in food developments are co-ordinated at European level on the basis of the missing safety data – from strong safety checks – which are now lost. for both of these results. compounds.

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