In November, the user paid an additional 525% in the gondola than the cutter producer, according to CAME


The information was provided by the Argentine Intermediate Initiative Chamber



pay in a gondola
About 525 out of a further quantity for agricultural products than the producer's contribution in November, according to a report prepared by the
Chamber to the Argentine Central Company (CAME).

According to the organization, the price gap between source and destination in this type of food increased by 5.8 points per month.

This situation also occurs in the context of the introduction of sales, especially in fruits such as orange, tangerine, red pepper and pumpkin.

The data from the Price Index in Origin and Destination (IPOD) is that the CAME Divisional Divisional Divisions are a & # 39; edited according to what is published in Argentina's major major newspapers.

In terms of agricultural products, 566 per cent were the difference between the cutter producer and what was left in the gondola, representing an increase of 7 points compared to the previous month.

Breads with larger gaps in November: the orange, which costs its cost 13.7 hours after leaving the field; Red pepper with a multiplication of 8.57 times; the red apal with 8.11 times; The mandarin was 6.86 times and the pear was 6.54 times.

The materials with small variations were between one level of sale and the egg and chicken meat, as the user paid only 2.51 times more than the producer, card (3.12 times more) and the tomato round (about 3.48 hours).

Dante Javier Grigolatto, former president of the Citrus Federation of Entre Rios (FeCiER) said: "Many interconnected producers are going to market directly to their market, and sometimes They do not sell what they have, which means they need to throw away the fruit they have left. "

And he stated: "The campaigns have increased considerably in the last few months due to the valuation, and because they can not sell the sales prices they are at work".

The proportion of the producer in the final cost of his / her diet was reduced in November to an average 22 per cent against 22.9% of the previous month.

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