Fish mucus can give new antibiotics it may contain

Scientists have identified bacterial antibiotic activity against known pathogens, including the dangerous MRSA microbes that cause, in the protective mucus that covers young fish.

Given that current antibiotics will be reducing in effectiveness against the anti-drugs polygons, researchers are looking for opportunities to find new people in more similar areas.

"For us, it is worth exploring any microbe in the marine environment that could create a new place," said Sandra Loesgen, from Oregon State University in the USA.

Although modern chemical devices have been found in a human microbiome, the sea level that is uniform is almost identical, Loisgen has said in a narrative.

One gold mine may be in small midges which cover the surface of fish.

This slow material protects fish from bacteria, fungi, and viruses in their environment, catching the insects before they can cause diseases.

The slime is also full of polysaccharides and peptides that know they have antibacterial activities.

"Mucus of the fish is really interesting because the environment in which fish live is now complicated," said Molly Austin, an undergraduate chemistry student in Leesgen's laboratory.

“They're meeting their environment all the time with lots of pathogenic viruses,” she said.

According to Austin, it would be interesting to find out if there was anything in the mucus, which protects the fish, helps people protect.

The team looked at young fish on a better developed system and have more mucus outside their labels which may include a higher density of bacteria t active in adult fish.

The researchers employed 47 different species of bacteria from the shell. S aureus (MRSA), which denied methusillin, were strongly blocked by five bacterial parts and three were banning Candida albicans, a pathogenic fungus for people.

A bacterium from pork from the Pacific pink pink pink has shown strong action against MRSA and the anti carcinoma cell line.

Austin is now working on Pseudomonas aeruginosa, the Gram-negative bacteria that comes from these fish, to examine the many natural and natural wonders of this bacterium. them to do.

While researchers are interested in new sources of antibiotics to help people, they are also looking at other ways of putting this knowledge into practice.

An analysis of fish mucus may help in the use of antibiotics in fish farming by developing better antibiotics that are specifically targeted at microbes which link to fish species. T , researchers said.

(This story has not been edited by the Standard Business staff and is automatically generated from syndicated food.)

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