In a world of MRSA and Superfungi, you have to start cleaning your hands properly



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A weekly New York Times feature in this weekend sees enough people on the edge. He explains that hospitals have a fungal disease that – like such infections – has been going against the drugs used to cure it. But for every fear of the superbugs, there is a simple warning against diseases which most of us didn't take: washing our hands right.

In 2013, researchers at State State study conducted an unsatisfactory, careless study. They saw how more than 3,500 residents in the college town used the sink in different bedrooms after doing the business.

Around 10 per cent of people surveyed chose not to wash their hands, not just a convenient way to end a trip to the bathroom. But even the majority of people tried to wash their hands, they began to check the correct action. Nearly a quarter of people appeared in the hands without soap, for example. And only 5 per cent wash their hands for at least 15 seconds or longer, which is lower than the minimum 20-recommended handheld recommended by the Centers for control and control. disease prevention.

The 2013 inspection was almost the first opportunity to showcase our great work, and this was not the last one. In 2018, a smaller survey of almost 400 people, funded by the Department of Agriculture in the United States, found that 97 did not fail the first proper way (the third time did not clean up) when there was a they were preparing food. This is particularly patchy, because bacteria like to carry it with food Escherichia coli or Salmonella also has drugs.

In fact, hand washing by itself doesn't stop the constant superbug plague. The key fungal threat of the New York Times story Candida auris, is very difficult to find from the hospital rooms, nursing homes and patients who receive it. And there is not much research that can help people to clear their hand properly from lower risk C. auris distributed at break time.

Given that, there are so many outside factors cleaning hands that directly affect infection growth. These items include pre-recordings of antibiotics for people who don't need them; flooding on our livestock with antibiotics (a practice which has just been reduced in U ..); and too much use of fungicides on top of a more fungal means, including more sustainable fungi. C. auristo be shown.

But hospitals and such places are treaties for lots of diseases that may be smoking or better with good hand cleaning. In hospitals and even nursing homes where staff, patients and visitors get better than mobile devices, for example, the levels of high risk are going down. .

At present, these visits are still largely close to appropriate breeding areas such as hospitals and prisons, and the most common people who suffer are people with indoor protection systems. T at the moment. But some of their abstract risks are larger. Every year, antiviral drugs affect about 2 million Americans and kill more than 20,000 directly. And at least one UK estimate, they could want more life all over the world by 2050 if there is little progress going down the pipe (and these opportunities are not available). looks good).

To the contrary, the fewer we can do to wash our hands a little better. So this is what you do.

According to the CPC, you should be cleaning with soap and clean, clean water (warm or cold it doesn't matter) for 20 seconds, carrying a heavy load between every dog ​​and her dog. of clay. Then wash them out thoroughly before drying completely with a air towel or drier (air circles may release some of the germs we have left on our hands). Hands should be washed before, during, and after preparing food (including your pet's diet; They often give meat, which can cause pollution); before eating; and after all of your eyes' eyes (your own or others) and waste.

Hand-based cleaners can make alcohol in a lump but do not protect you from so many worms that have soap and water and they are not as effective if your hands are dirty or irritating. And without continuing to know more, there are some suspicions that some bacteria are learning to conserve alcohol-based materials, too.


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