In 2017, a video clip of the Turkish Nusret Gökçe, known as Salt Bae, a steak, and millions of trips on the internet.
In recording, Gökçe a & # 39; placing his hand in the form of a swan and throwing a rough grain of salts, almost assertive, on a large piece of meat.
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Despite warnings that it can harm our health, we are accused of salt.
But surveys aimed at the other are getting land.
The salt is made of sodium and chloride absorption. In 2.5 grams of salts, there are about 1 gram of sodium.
This material is essential for its body to be & # 39; maintaining equilibrium, transport oxygenation and nutrition, and allowing the nerves to be powered by electricity.
Experts suggest that adults will not be able to; use more than 6 grams of salts per day.
But only a quarter of our daily numbers come from the salt that we ate for food.
The rest is hidden in the food we buy, such as bread, sauces, shoes and some grain.
In addition, on food labels, manufacturers do not produce sodium but there are no salt, which makes us feel good, We think we're spending a lot less of this season than what we eat.
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"The general public is not aware of this, and they think that sodium and salt are similar," said the May Simpkin nutrition center.
Experts agree that the evidence is resistant to salt.
According to the research, using too much salt will producing high blood pressure, which may be & # 39; leading to stroke and heart disease.
Long-term excessive salt can lead to high blood pressure, which is known as antivirus, which causes 62% of each stroke and 49% of heart disease, according to the World Health Organization.
Meta-analysis of 13 audits published over 35 years of age received a 17% higher risk of cardiovascular diseases and 23% higher of a risk of using 5 grams of salts per day.
As expected, salt consumption, as suggested by the analysis of data collected over eight years, can affect the variation, with Francesco Cappuccio, Professor of Cardiovascular Medicine and Epidemiology at the University of Warwick, United Kingdom .
The results showed that there was a reduction in the capture of salt of 1.4 grams per day that helped to stress the weight of blood.
As a result, there was a 42% reduction in fatal strokes and 40% in death related to heart disease.
There is more evidence in other countries.
After the Japanese government launched a campaign to urge people to use less salts in the late 1960s, the number dropped from 13.5 to 12 grams per day.
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In the same period, Japanese people's blood pressure was reduced and 80% had died due to a blood stroke.
In Finland, the daily salt from 12 grams in the late 1970s fell to just 9 grams in 2002, with a 75-80% reduction in disorders and heart disease in the same period.
But the researchers also decide that it's hard to go to; completely separates the effects that reduce salt from humans in certain ways of life.
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Those who are more aware that their salt are more likely to eat healthier in general, more exercise, smoker and lesser drink.
There are very few random checks that make a comparison between people who eat a lot of salt with others who eat too much, due to funding requirements and ethical effects.
Another problem is that the impact of salt consumption on the blood pressure and heart health is different from one person to another.
According to surveys, our sensitivity to salts is different from one person to a person, depending on the characteristics of the bishops, age, physical index, health and family history of serious adverse effects.
People with greater awareness of larger salt are at risk of high blood pressure.
But now, some scientists who argue that low diet in salt is the cause of risk for enhancing energy development as well as an increase.
Find a meta-analysis relationship between getting low salt and cardiovascular disease and death.
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Researchers argued that they use less than 5.6 grams or more than 12.5 grams per day related to negative health outcomes.
There were more than 170,000 people with similar results: a link between "low" salts, less than 7.5 grams, and increased risk of disasters and cardiovascular deaths in people with and without adversely affecting , compared to a "moderate" entrance of up to 12.5 grams per day (between 1.5 and 2.5 luminous lions).
Andrew Mente, a nutritional epidemiologist at McMaster University in Ontario, Canada concluded that a high degree of salt in a high degree decreases the risk of serious suffering, but health benefits are no longer .
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"The find at a central paper is aligned to what would be expected from any essential nutrition … that at high levels causes toxicity and at low levels to expose weaknesses," said Mind. "The best standard is always central".
But not everyone agrees.
Francesco Cappuccio, the author inspected eight years, believes that he is uncertain that he has fewer salts; Reduce blood pressure in everyone.
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The scientist says that the analyzes that reach different results, including the type of Mind, are small, and # 39; including partners who are already ill and based on correct data.
Sara Stanner, director of Science at the British Foundation charity, agrees that eating less salts is a? Reducing blood pressure in people with arthritis, as well as risk heart disease.
Many people who use low salt levels are 3 grams, the amount some of these searches amount to; It is very dangerous, because the salt is evident in the foods we buy in general.
Some, including Stanner, say that potassium rich in diet, found in fruit, vegetables, nuts and milk products can help to, Contrasting the adverse effects of salt on blood pressure.
Ceu Mateus, professor of Health Economics at Lancaster University, United Kingdom, believes we should be aware of hidden salt in our animals.
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"Lots of salt are very bad, but do not get rid of your diet," said Mateus.
Despite some of the reviews that ' warns of the dangers of low salt foods, and individual differences in salt awareness, the most extensive research decision is that there is a lot of salt to be sure; increasing blood pressure.
You can read the original article in English here.
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