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NEW YORK (Health Reuters) – Eating of omega-3 fatty places can reduce the risk of heart disease and vitamin D benefits are reduced; showcasing the risk of losing cancer, according to a recent survey in the US.

The study found that the level of heart attack in those who ate fish oil was 28% less than those that were drug-friendly and 77% risk among African Americans, according to "Reuters . "

The level of cancer dying among those that gave vitamin 25 per cent was lower, Dr Joan Manson, said one of the cure drugs in Boston. "This vitimin can influence the important structure of the tumor, which reduces the risk of being discharged to other parts of the body.

The survey included 25,771 participants aged 50 years and no one had any prior heart attack, stroke or cancer. Over half of them continued to be inspected for more than five years.

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