Medium Moderate not healthy, new monitoring is recommended



Researchers found that alcoholism could not be as healthy as before. A major study suggested that alcohol, whatever its level, could increase the stroke and the significant risk of blood pressure.

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Alcohol may not be as healthy as people who think. A new study is that it really increases the risk of stroke and high blood pressure.

Previous research has suggested that it is possible to stop one of the alcohol effects of stroke development. The new investigation is opposed to this statement in a major collaborative audit.

In the new East Asian study of researchers, researchers from Oxford University, Peking University and the Chinese Sciences Academy in China found that alcohol itself, no matter what level, is possible by blood pressure. give up directly, and then cause a stroke.

A look at Genetics and the Effects of Alcohol

Typical forms of Eastern Asian genes are known to be less alcohol-related because of the generous bullying caused by drinking. Such measures can be used to monitor the impact of alcohol as this is not linked to other lifestyle choices such as smoking.

Dr. Hugh Campbell said: t Iona Millwood, a authoritative author of the Population Health Council Population Research Unit at Oxford University, said that the use of genetics is an innovative strategy to assess the health impact of alcohol and whether alcohol is relatively useful. . She says that their genetic studies are on the way that develops understanding of relationships and purpose.

Trial Investigation, Strong Investigation

The research involved 512,715 participants, who had been taught and continued after 10 years. At the beginning of the study, 33 per cent of men and 2 per cent of women reported drinking alcohol, particularly spirits, on most weeks.

After 10 years there were 10,000 cases of stroke and 2,000 cases of heart amongst the participants.

In more than 160,000 adults, the authors received two genetic versions mainly of alcohol. For men, these differences caused a 50-hour difference in alcoholic drinks, from about zero to four drinks a day. These genetic properties also reduced the risk of serious blood and stroke. With this, the researchers decided that alcohol brings up a risk around a stroke about 35 per cent for every four extra drinks a day, not to mention any protective equipment.

Zhengming Chen, coauthor and a professor from Nuffield Oxford University Health Department say that middle drinking does not protect people from stroke. Drinking use like this can allow access to a stroke.

West Coast Application

West people found in the East Indies involved in the survey do not have the same type of intergenerationalism, but researchers believe their relevance to the world is true.

"This major collaborative study has shown that stroke levels are enhanced by alcohol," said Liming Li, coauthor and a professor of Peking University. “This should be informed by personal choices and public health strategies. "

The research was published The Lancet.

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