Scientist who criticizes the lack of response to a meat risk risk study

A scientist is ahead, who co-writes a report on his & # 39; a link between cancer and meat that has been moved as a bacon and a ham, criticizes the Government for failing to work on its conclusions.

The response from UK and EU politicians from the WHO survey published four years ago has been "unsatisfactory" and "legacy of duty," said Professor Denis Corpet.

In a letter to the Health Secretary, Matt Hancock and Commissioner for Health and Food Safety in the EU, he put on officials to dispose of chemicals called nitrites from the meat processed.

Research suggests that it will produce nitrites results in a & # 39; Carcinogenic nitrosamines are made and are believed to be responsible for a & # 39; Production of cancer cancer, Professor Corpet said.

The 2015 report by WHO talks about the categorization of a single carcinogen group, which can cause 34,000 cancer deaths worldwide.

Food Standards Agency (FSA) said that nitrites are used as keepers in a special meat meal and legislation is ensuring that they are kept at the lowest possible level.

"Government around the world is not going to participate in this public health screen with less of a lack of responsibility – both in terms of a number of cancer cases that may be avoided by suppressing nitrites from the weight of its process – and the ability to reduce the strain on increasing and simpler public health services, " written by Professor Corpet.

In December, a cross-party group of politicians and scientists requested a public awareness campaign to educate the public about the risk of the chemicals.

Professor Corpet, who co-wrote the WHO report, supported their profession, said that a particular focus should be given to demonstrate the dangers of the police; at hawking hawks because of his lovedness as he was with school children.

"It is clear that your administrations are responsible for educating parents about their dangers in their restaurant – and help them to & # 39; grow a safer business with nitite, "write it.

The FSA spokesman said: "These tools are used as keepers in some meat products to prevent microbial growth, including Clostridium botulinum, bacteria to d & It could be at risk.

"Our strict legislation is to ensure that standards of practice are monitored, and at the lowest possible level to achieve the necessary work.

"In 2017, the European Food Safety Authority reviewed their safety and decided that the show was within safe levels for all worst populations in the worst case , but just a little higher in children with the high diet in each food in which those things are.

"We will continue to monitor developments including a committee of international experts who are working on a wide-ranging review of global consumption."

Emma Shields, from Cancer Research UK, said: "Nitrates and nitrates to our food are one of the ways in which a greater risk is likely to be at risk , and so the FSA is governed.

"But there are other reasons for these magazines can also increase cancer, such as smoking and high temperature cooking.

"Instead of scanning through everything that's on a package it's easier to cut down the meat you want eat. "

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