MADRID, November 22 (Reuters) – Wild food just steps away from a platform where flamenco dancers bring the boards into and musicians will be able to. playing box-shaped drums and a classic guitar with & # 39; The first place of this kind was a wonderful mysterious star of Thursday.
The proprietor Juan Manuel del Rey said that the corral center of Corral de la Moreria in the middle of Madrid, which opened a father in 1956, still has a new land break in excess of six decades later.
"It's going to bring together haute food with flamenco at the highest level of innovation," said the King. "There is nothing else in the world like this and that gives us inspiration, to make different and distinctive things, things that were not there."
There are just four tables that give up the restaurant, which is close to the "tablao" – a Spanish word and a " means a "tablet" that would describe cabaret style cafes in the 1960s – within a 19th century building near the Spanish royal palace.
One of 25 Spanish and Spanish centers Michelin gave one star, and # 39; Using the system of unidentified inspectors. Eleven of the 100 restaurants around around three best rated stars on the Iberian peninsula. (Reciting Miguel Gutierrez and Silvio Castellanos, writing by Isla Binnie: Editing by Kirsten Donovan)