Pear-Manca. From Pedro Álvares Cabral to one of the main Portuguese wine – Observer



The menu is on track. A dinner, similar to that published in autumn 2013, will be attended by a light meeting under the arched surface. The doors of the Cartuxa Winery – Quinta de Valbom, a former Jesuit drillist in Evora, where wine is run in the 18th century, are again open to journalists and winemakers, and not to be sent into the future. just to taste the "new" -Manca 2014 price. A day of exams and excursions ends in the seconds that brings wine wine, which is possible through 220 nautical miles for the winter stop. The market will be at the market to sample the dynamics of applications.

Talking about Pêra-Manca discusses this earlier and later, together, helped to design the brand as one of the main wine in Portugal – talking usually on silent wine. The story goes on to tell that this is the wine said to be said in the sixteenth century, after which he was elected to hold the meeting between Pedro Álvares. Cabral and the Indians, when he reached Brazil in 1500 ".

The Pêra-Manca – which originally has the name of a vineyard, is radical with a group of scattered stones finished, shared with former monks in Convento do Espinheiro in Évora, t Eugénio de Almeida (FEA) owned by the late 1980s. The brandy was offered by Casa Agrigrade José Soares, who made wine in the nineteenth century, with the enthusiasm to become a pamphlet for the very best wine. The name Cartuxa Garrafeira 1987, first and only, can be considered as a species of "Pear-Manca neoni" organization, which gave its place to the sign that we know today..

The Pear-Manca gets new life when it comes to ownership of the institution. The time between the two companies [Casa Agrícola e Fundação Eugénio de Almeida] that's enough to be enough to stop the brandy being in the memory of the consumer, "said José Mateus Ginó.

José Mateus Ginó, who is currently chair of the executive board, joined the Eugénio of Almeida Foundation in June 1999. New plant of Pêra-Manca was launched a few months later and was proposed later this month. that it would reach the market that would spend four times the price. then order. "The previous autumn star Pear-Manca cost 1,250 escudos. I commended the basis that I am multiplying the value by four. The subject is naturally debating, but we finally went down that road and it was a great year when values ​​for Pear-Manca were great ", he reminds the Observer. At the time the foundation did not have a commercial structure and the Alentejo was not linked to the number of shops today – in terms of context, it should be noted that the Alentejana Regional Wine Commission was created. T 1989 and the First Pear-Manca we know of 1990.

The latest autumn of the year is 2014. © DR

The value of wine, which is now reaching its 15th peak, has been progressing over time. José Mateo Ginó describes the “very difficult task behind wine on top”, which means “much higher costs for wine are more common.” But Pear-Manca is not actually red. It is also white. The difference in market value is both important – the latest white edition, from 2016, costs about 45 euros. Pedro Baptista, the oenologist, says that the price difference relates to two factors: levels of production of grain and paint – that the paint used for Cereals has very small practical properties. Manca and so on. – higher costs – and consumer opinion. "Traditionally, white wine is not always valued," said Pedro Baptista.

Interestingly, in the market there is a growing interest in white wine, and that's why the newest White Pear and the White Cartuja are breaking. White Charterhouse 2017, at the moment, is breaking stock and we only keep autumn in 2018 in the July month ", confirming the oenologist.

If the advertising work helps to secure the brand, the awards – more recently the red wine of Pear-Manca 2005 was chosen to be "one of the top 30 best and best wine in the world" t Vivino, who import wine already known. millions of users (there are other national leaflets on this list). It is already one of Portugal's most famous bluebells, with only 30 years of history, all in the same place t Brazil, the main market, is with 60% of those who make wine in Cartuxa, Évora, Brasilian.. Experiences of wine under the auspices of the Eugénio de Almeida Foundation include some stories that look at the loyalty to this special wine: once sommelier Brazilian president with the name Pedro Baptista, the oenologist, "Papa." Out of the wine, of course.

It was also the first market in Brazil where wine from the foundations was exported, "some of it", which José Mateus generates Ginó. The Alentejana Adelage, which had run since 1998 "opened Brazilian doors" from the source region of the Alentejo area, the foundations of the founders, was "absolutely created" at the entrance to this front door ". head of the executive council, describing the house where many FEAs are created. “We are our first customer. Adega Alentejana went into Brazil's market with the brands of the foundation. The area was set to become quite large, and the sector is now small compared to wine products in Portugal – at that time it was still larger. "He was expecting, according to José Mateus Ginó, to start exploring the markets for the future, there is room for sustainable growth.

Fundamental purpose, taking the future of Pêra-Manca, that doesn't grow in print, as the "more usual" is the brand to grow in value. Autumn 2013, launched in 2017, is the smallest since the wine saw the day light – 19,000 bottles. About 2014 is approximately 20 miles in 2014, which will result in January this year the Brazilian Estadão newspaper as “new wine”. The ceremony is confirmed to be in the mouth at the end of March, at the official launch in chartuxa – Quinta de Valbom Winery.

It was a difficult year, saying Pedro Baptista, before dozens of guests, and the end of the guests preaching to those who make the wine service. The heavy rain, which came in early in mid September, was a matter of regret, but that was by then the “old comic period.” A light spring changed again and again with "the time it was happening" and brought a new impression and determination to autumn 2014. Depending on what is usual, this wine has been changed. Counting the dialect of Aragonese as the vineyard where grapes come from over 35 years. The staggering wine should also be said to have been 18 months for French oak oak and 36 months in bottles of Cartuxo monastery cellars. The potential for evolution is a promise that should be easily achieved.

(changed the article at 12:15 d on 1 April)


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