Swift remembers nearly 50 tonnes of meatcats on land after finding E. coli in the product of the buyer


Swift Beef Co. remembering nearly 100,000 pounds of raw meat cow from at least five states due to & # 39; possibly polluted by E. coli O157: H7, according to the USDA Food and Audit Service (FSIS).

"The problem was found on November 15, 2018, when FSIS visited Swift Beef Co. (from Hyrum, UT) in response to a FSIS ground beef sample collected at another operating center and E. coli O157 was confirmed : H7, "the statement recites.

"FSIS confirmed that the Swift Beef Company was the only provision for maize material. This result has been reversed on November 16th and can be found here by Majestic Meat."

Each subject of mortgages that remember this number "EST. 628" is printed inside the USDA search mark on its pack. Swift Beef Co sent meat-meat into sales distributors for more manufacturing and food service for use in places in California, Nevada, Oregon, Utah and Washington. Her meat cow was repealed 24 October.

The materials subject to this reminder are:

  • 2,000 lb. – Big balls of Swift Ground Beef 81/19 (81% Continuation) Code of output that is & # 39; Fine Grind Combo 42982.
  • 8-10 lb. – plastic ears of "blue ribbon BEEF" Ground Beef 81/19 (81% lean) 42410 rough seabird code code.
  • 8-10 lb. – plastic scenes of "blue BEEF" ribbon Ground Beef 93/07 (93% lean) 42413 rough seabird code code.
  • 8-10 lb. – plastic scenes of "blue BEEF ribbon" Flatland 85/15 (85% lean) Raw gravel product code 42415.
  • 8-10 lb. – Plastic ears of "blue BEB" ribbon Maelland 73/27 (73% to follow) 42510 rough pollution result code.

Anyone who is worried about serious injury or illness should contact the healthcare provider. E. coli O157: It's a bacterial that can be fatal; in H7 that causes bleeding, bloody diarrhea and cramps from soft to 2-8 days (usually 3-4 days) after a & # 39; appear the organs. Although most people have a recovering within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This situation can occur among people of any age but are more common in children under 5 years of age and older adults. It is marked by easy pressing, pallor, and reducing wire output. People who experience these symptoms should immediately find emergency medical care.

FSIS will regularly record efficiency surveys to ensure that businesses tell the recall of customers and that it is take steps to ensure that the product is no longer available to users. Once available, the sales list (s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all users that they are " preparing their raw material safely, including new and frozen, and using only meat meat that was boiled to a temperature of 165 ° F. The only way to prove that soil beef is cooked to a sufficiently high temperature for batteries to kill bacteria to use food rates. Measuring temperature within, http://1.usa.gov/1cDxcDQ.

Users with queries about the call can be called on the JBS USA Line at (800) 727-2333.

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