Between 05 and 09 December 2018, Guarulhos (SP) will receive the Festival Di Cumê Bonsucesso, a meeting that is committed to & # 39; four-day clay.
MAKE DIARY to groups
The festival was born out of a partnership between the businessman Leo Saldão and Chef Neguinha, the director of N2 Produções and with the aim of producing quality taste to the Bonsucesso area and with a popular price.
"I am very pleased with this project, as it is born from a good partnership. It is offering different experiences to new audiences. prize, in particular to confirm that the successful success of Di Cumê Festival was successful, "says Neguinha's chef. The festival will be held Av Armando Bei, 914, the Bonsucesso community, in Guarulhos. The sailing is near Bonsucesso churchyard and in front of the Leo Saldão shop, a square and Santo Antônio Church.
"Coming together with cooking food It's a great opportunity for Nélio and Neguinha to get rid of them to get a good knowledge of great knowledge We need lots of resources. In the five days of events we have many attractions, "with Leo coming to an end.
Despite the name, not only does the Fèis have a north east food, but it will Provides wrist-like profile and profile warehouses; baião de dos; gourmet pizzas, penne alla rabiata; Argentinean picanha, spaghetti to the sea and more. The program will also showcase the Zumba show on Saturday (08/12) and Sunday (09/12), as well as overlays, children's talents in place of children and special advances in the Saldão Leo store.
The Di Cumê Bonsucesso Festival counts on the performance of N2 Produções and Leo Saldão, as well as the official support of Néliu's Grill and Point Ka restaurants. At the event more than 5,000 people are expected. The entrance is real.
Event: Festival Di Cumê – Bonsucesso
When: December 05 to 09 – from 12 a.m. to 11 p.m.
Where: Leo Saldão Store – Av. Armando Bei, 914 – Bonsucesso – Guarulhos / SP
Near the Bonsucesso burial ground and in front of the square and St. Anthony's Church
Information: Carolina Chaguri – (11) 97267-5820 and [email protected]