NEW YORK (Reuters Health) – Eating two parts of the mushroom each week reduces the risk of serious limitation and pressure, according to new research.
This decline is a forerunner to dementia and Alzheimer's, and there is evidence that the antioxidants in some foods protect brain cells from this problem as they are t .
The new study, published in the Journal of Alzheimer's, found that the combination of nutrients and targets in mushrooms helps to protect blubber from mental rehabilitation and extreme memory.
Results showed that patients with no mental decline and severe memory of medium weight do not have specific chemicals in the brain and that the fungus contains other natural chemical elements as an alternative to these materials. T