If you do not want to have a Thanksgiving dinner cooking, you have enough options to make the holiday independent. We have selected some of the restaurants throughout Los Angeles, Orange, Riverside and San Bernardino Counties that run their choices for Turkey Day. Move to base for chains with many locations in Southern California. (If you look for even more choices, many casinos also offer a special meal for the holidays, and we have also found some restaurants where you can find food to go.)
Before going, make sure you contact and confirm information with the individual center. Many restaurants are caring and can be filled before the big day.
12950 Ventura Blvd., Studio City, 801-501-0202, bistrogarden.com
A three-prix entry program includes access of a roasted conveyor, a mitton filet and a marine bass. There is also a live entertainment. 1-6: 30 p.m. $ 80.
1418 Routine Ridge, Flintridge Cañada. 818-952-4390, descansogardens.org
The buffet brunch is inside the Van de Kamp Hall which includes differences such as carvary turmoil and butternut squash and Wellington assemblies as well as salads, sides and sweets.11 am- 3 pm $ 85 adult; $ 45 children aged 3 and up.
E.S.T. Prime Steakhouse at the Sheraton Los Angeles San Gabriel Hotel
303 E. Valley Blvd., San Gabriel. 626-607-2012, sheratonlasangabriel.com/est-steakhouse
Four-course dinner with vessels including turducken, red-brown brot-squash and plant equipment. 4-9 p.m. $ 150 for two; children's menu.
700 Queensway Drive, Long Beach. 562-481-3910, hotelmayalongbeach.com/fuego-restaurant/
Four-course food in the open room includes access to a choice of roasted terraced, main rib, lamb or salmon. Live music played by the guitarist Danny Maika's soundtrack from 4-8 p.m. 11 a.m. to 9 p.m. $ 60.
1301 Ocean Ave., Santa Monica. 310-394-2791, https://bit.ly/2Dx6FOr
A Phenthouse buffet with more than 20 vessels, and including turmoil, unnecessary breach, salmon, wild sea show and a wide range of. It also features a view of the Pacific Ocean from the hotel hotel. Nooin-6 p.m. $ 79 adult; $ 45 children 6-12.
5722 Melrose Ave., Los Angeles. 323-871-4160, kalirestaurant.com
The three-course menu that hosts a family style; including food such as cattle, turkey, ham and pumpkin risotto. 3-8 p.m. $ 60.
The Langham, Huntington, Pasadena
1401 S. Oak Knoll Ave., Pasadena. 626-585-6218, langhamhotels.com/en/the-langham/pasadena/
Huntington Wedding Bar: Brunch with champagne and live entertaining. Mid-4 p.m. $ 118 adult; $ 64 children under 12.
Royce Wood-Fired Restaurant: Three-course trickery with turmoil, Wellington meat disease, trout or risotto truffle. 4-9 p.m. $ 145 adults, $ 190 with wine; $ 68 children under 12.
Terrace: Three-course dance with turmoil, main rib, vegetable salmon or vegetables, and live acting. 4-9 p.m. $ 85 adult, $ 120 with wine; $ 45 children under 12.
Grigor McKinley at Fairplex Sheraton
601 W. McKinley Ave., Pomona. 909-868-5915, fairplex.com
The dinner is a family style that attempts to experience turmoil, ham and all arrangements, as well as a piece of pumpkin. Mid-8 p.m. $ 34.95 adults; $ 15.95 6-12 children. Investing resources need.
Terranea Resort Showroom
100 Terranea Way, Rancho Palos Verdes. 310-265-2836, destinationhotels.com/terranea/traditions
Multi-station buffet and burial crops. There is a seating at 12:30, 1, 1:30, 4, 4:30 and 5 p.m. $ 105 adult; $ 47 5-10 children. The date for tickets is 5 p.m. November 21.
Menu inspired by visitors with young people who show turkey, salmon, sides, brot, salad and berry. 2: 30-8: 30 p.m. $ 75, optional wine with a pair of $ 45.
East & Seas
1131 Back Bay Drive, Newport Beach. 949-729-1144, ewportdunes.com/bistro
Buffet with turkey, ham, lamb, salmon, crab cakes and more, and salads, sides and herbs, including chocolate fountain. Seatings 9:30 a.m. and 11:30 a.m. and 2 p.m. $ 52 adult, and $ 5 champagne or non-endless optional mimosas; $ 25 children 10 and over.
900 Bayside Drive, Newport Beach. 949-721-1222, baysiderestaurant.com
Traditional dining in Turkish with start-up and dessert, and live entertaining 4:30-8:30 p.m. 1-8: 30 p.m. $ 55 adult; $ 26 children aged 12 and over.
An Atrium, 19100 Von Karman Ave. # 100, Irvine. 949-752-5222, bistango.com
Traditional sweet dancing with sweet. 1-8 p.m. $ 47 adult; $ 22 children.
Eilean Fasan Hotel
690 Newport Center Beach, Newport Beach. 949-760-4913, fashionislandhotel.com
Dance room: Brunch with crispy porcup and roasted salmon with wooden timber, breakfast items, shoes, salads, sides and reeds.10: 30 a.m.-3:30 p.m. $ 80 adult; $ 20 5-12 children.
Oak Grill: Four-course dinner with Turkey, Maine lobster, and sides and matches. 4-9 p.m. $ 90 adults and $ 35 5-12 children. 949-760-4920, www.oakgrillnb.com.
32431 Golden Lanntair Street, Laguna Niguel. 949-248-1912, www.hendrixoc.com.
Thirty-three courses with turkey introductory options, premier rabbit or salmon, and a choice of damage, as well as specific children menu.1-8 p.m. Adult $ 65; $ 19 children aged 12 and over.
17900 Jamboree Road, Irvine.888-230-4452, hotelirvine.com.
There was a buffet serving al fresco in a & # 39; Backpack with small turrets, ham and meat, as well as breakfast items, seafood, salads, shoes, sides and mils. Live music, children's activities, zoo petting, mountain games and pictureshouses. Seatings at 11 a.m. and 2 p.m. $ 75 adults, including basic mimosas; Marys $ 10 fatal optional unfinished; $ 35 5-12 children.
Hyatt Regency Beach Beach & Spa View Ballroom
21500 Highway Coast Pacific, Huntington Beach. 714-845-4893, [email protected]
Buffet Turkey Tales was wearing crann-snow, turkey and baked mug, and sweets, like a pusskin custard mousse with a bent meringue. Nooin-6 p.m. $ 79 adult; $ 65 people over 65 and over; $ 25 children 4-12, including champagne and soft drinks.
Monarch Beach Resort
1 Monarch Beach, Dana Point. 800-722-1543, monarchbeachresort.com
Chart + Bar AVEO: Buffet brunch with seafood, pasta, turkey, ham, sushi, dim sum and more, and children's station. 11 a.m.-3 p.m. $ 165 adults, including champagne and puppies at her & her; bottom gun; $ 49 children.
Bourbon Steak: Few four options with options including a grassrock with a watercolor, a Turkish broom with grass-bread cranes and ice cream ice cream. 5-9 p.m. $ 125.
Montage Laguna Beach
Coast Highway 30801, Laguna Beach. 949-715-6420, montagehotels.com/lagunabeach.
Large lounge: High class dedication with a multi-station buffet that includes seafood, sushi, turquoise, premium, salmon and handicap, and children's gratitude and a meals in the peat. There's also live music, a champagne ghost and enjoyable family pictures. 1-6 p.m. $ 180 adult; $ 50 children 4-12.
The Loft: Four-course menu with turmoil, raptors and small rivers of meat, as well as millen. Child holiday schedule available. Mid-9 p.m. $ 130 adult; $ 50 children 4-12.
Studio: Bibbed brunch on a horrible garden, salads, sides and relationships. 11 a.m.-4 p.m. $ 170 an adult, which includes a bottle of champagne for every two adults; $ 80 youngsters 13-20; $ 50 children 4-12.
Mrs. Knott's Chicken House Dinner and Chicken Restaurant
8039 Beach Blvd., Buena Park. 714-220-5006, knotts.com/play/events/thanksgiving-champagne-buffet
Champagne Buffet with turkey, decorated potatoes and potatoes, and Mrs. chikola chicken. Knott and more. 9 a.m.-6 p.m. $ 49.99 adult; $ 30.99 older; $ 18.99 children 3-11. Reduction for Knott season activists.
No Ka Oi
215 Main St., Huntington Beach. 714-960-8300, okaoirestaurant.com.
Feast full of food with turmoil, clothing and traditional sides. A full menu is also available. 2-9 p.m. $ 25 adults; $ 12 6-12 children and 5 and older children are free of charge by a paid adult.
Ranch Restaurant and Saloon
1025 E. Ball Road, Anaheim. 714-817-4200, theranch.com.
A four-course course program shows ravioli goose cheeses, pear salad and calm, turquoise, pebble pearls and pumpkin cheese cake. 2-7 p.m. $ 85.
Selanne Steak Tavern
1464 S. Coast Highway, Laguna Beach. 949-715-9881, selannesteaktavern.com.
Three-course three-legged Kurobuta ham, Wagyu was roasted with rooster and turmoil, and sides and nets.1-8 p.m. $ 95 adult; $ 25 children 4-12.
2002 N. Main St., Santa Ana. 714-550-0906, thepantinagroup.com/tangata-restaurant
The Bowers Museum has a buffet with meat, ham and roast, as well as beginners, sides and mils. 11.am.-4 p.m. $ 55 adult; $ 28 children aged 10 and over. Food includes additional tickets to visit a museum in the future.
The restaurant includes brot-squash roasted with cinnamon, squash shoes, bisque lobster, Alaskan king crabs and honey-mill mill, as well as sides and sizes. There is a stunning fluid station, a live entertaining, and a photo booth too. Mid-5 p.m. $ 79 adult; $ 25 children under 12.
Highland Springs Ranch & Inn
10600 Highland Springs Ave, Cherry Valley. 951-845-1151, hsresort.com
The Grand Oak hosts a buffet dinner; Including a turban, ham and main ribbon station along with sides and salad bar. Nooin-6 p.m. $ 45 adult; $ 22.50 children 6-12; free for children 5 and under.
Mission Inn Hotel and Spa Restaurant
3649 Mission Inn Ave., Riverside. 800-843-7755, missioninn.com
Brunch with traditional holiday musicians, seafood, sweets, champagne and mimosas, and live music. 9 a.m.-2:30 p.m. $ 69.50 adult; $ 28.85 5-11 children.
Cork Kitchen / Fire Kitchen at Temecula Creek Hotel
44501 Rainbow Canyon Road, Temecula. 951-587-1465, temeculacreekinn.com
Three-course menu with food, including roast squash and Turkish roulade, or choose from a special appliance with a variety of insects and conversations. 11 a.m.-8 p.m. $ 50 course record three; Select individually for $ 9- $ 32.
Thornton Café Champagne
A three-course course program includes differences such as turmoil, pig pigs, salmon or filet mignon, and a selection of modules. Mid-5 p.m. $ 59.95 adults; $ 19.95 6-12 children.
SAN BERNARDINO COUNTY
670 Kendall Route, San Bernardino. 909-881-1502, castawaysanbernardino.com
Champagne buffet with turmoil, main rib, green legs and legs, as well as seasonal sides and sweets.11 a.m.-4 p.m. $ 56.95 adults; $ 25.95 5-12 children. Booking must be booked in advance.
11612 Amargosa Road, Victorville. 760-244-0010, crackerbarrel.com
It is a traditional dinner in Turkey; Dressing Beal, with a selection of countryside, renewable drinks and a piece of kitchens for a seagood. 11 a.m.-10 p.m. $ 14.99 adult; $ 8.99 children.
Resort and Spa Lake Arrowhead
27984 Highway 189, Loch Arrowhead. 909-744-3020, lakearrowheadresort.com
Terrace Terrace Terrace: Turkey, main rib and salmon, and sides and a selection of many. Seats at 1, 3 and 5 p.m. $ 55 adult; $ 29.50 people over 65 and over; $ 27.95 6-12 children.
Food with many places
Few courses with vessels that include lobster, turkey and sweet potatoes, as well as toast. 11 a.m.-8 p.m. Starting at $ 42 for adults and $ 19 for children.
Lucille Smùid Bar & Bar-B-Que
Turkey or a ham or both sides and a rod of sweet potato acne 11 a.m.-8 p.m. $ 27.99 adult; $ 14.99 children 12 and over.
Marie Callender Restaurant & Baking
Traditional dining in turmoil or ham with a dit. Times vary depending on location. $ 22.99 adult and $ 8.99 children.
Favorite Places (
Instead of traditional food, choose from the center's regular appliance, which includes items such as Alaska King Crab gnocchi truffle, lobster lobster potatoes, steaks and more, and crab pumpkin cake. 1-9 p.m. Price fees.
Multiple trials with turmoil and classical holiday sides, and a pumpkin piece or pecan for simulation. 11 a.m.-8 p.m. $ 19.99 adult; $ 9.99 for children under 12.
TAPS House Fish & Brewery
160 E. Rincon St., Corona, 951-735-4310; 101 E. Imperial Highway, Brea, 714-257-0101; 13390 Jamboree Road, Irvine, 714-619-0404. Tapsfishhouse.com.
Traditional holiday food with turmoil, ham and all arrangements, as well as chocolate fountain. Mid-7 p.m. $ 44.99 adult; $ 14.99 children 3-10.
h mph East North Easterly
Vegetable Holiday Dinner with "roasted" potato, cauli-mashed, green bean casserole and more. For lighter eating, the sandwich of Thanksgiving with "vegetarian" articles of grace and vegetarian arrangements on a steak roll is served with decorated rooms. Mid-8 p.m. Airplane, $ 12.95; sandwich, $ 11.50.